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Qu'est-ce (qui) est inulin - définition

SOLUBLE DIETARY FIBER MADE OF POLYSACCHARIDES

Dahlia starch; Oliggo Fiber; Agavin; Agavins; Chicory root fiber

Inulin

·noun A substance of very wide occurrence. It is found dissolved in the sap of the roots and rhizomes of many composite and other plants, as Inula, Helianthus, Campanula, ·etc., and is extracted by solution as a tasteless, white, semicrystalline substance, resembling starch, with which it is isomeric. It is intermediate in nature between starch and sugar. Called also dahlin, helenin, alantin, ·etc.

inulin

['?nj?l?n]

¦ noun Biochemistry a substance derived from fructose, present in the roots of various plants.

Origin

C19: from L. inula 'elecampane' + -in¹.

Inulin fructotransferase (DFA-III-forming)

CLASS OF ENZYMES

EC 4.2.2.18; (2-1)-beta-D-fructan lyase (alpha-D-fructofuranose-beta-D-fructofuranose-1,2':2,3'-dianhydride-forming)

In enzymology, an inulin fructotransferase (DFA-III-forming) () is an enzyme that catalyzes the chemical reaction

https://en.wikipedia.org/wiki/Inulin_fructotransferase_(DFA-III-forming)

Wikipédia

Inulin

Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch. In the United States in 2018, the Food and Drug Administration approved inulin as a dietary fiber ingredient used to improve the nutritional value of manufactured food products. Using inulin to measure kidney function is the "gold standard" for comparison with other means of estimating glomerular filtration rate.

https://en.wikipedia.org/wiki/Inulin

Exemples du corpus de texte pour inulin

1. Some scientists believe inulin helps weight loss.

2. Inulin, a type of fructan, is a carbohydrate found in many plants, including asparagus.

3. The industry is keen to sell us ‘premium‘ loaves with fashionable additions of omega–3, inulin, folic acid and the like.

4. Earlier this month Tyneside company Works with Water launched a range of bottled waters, which contain the prebiotic fibre inulin derived from the root of the chicory plant.

5. An easy and tasty way to maintain well–being and good health from within." A medium–sized wholemeal loaf containing added inulin — an indigestible starch extracted from chicory, which acts as a prebiotic, helping to multiply the healthy bacteria in your gut.